Bachelor's course

Last modified: 18. October 2022

Engineer of Viticulture and Oenology BSc

 

Programme leader: Diána Ágnes Nyitrainé Sárdy, PhD, associate Professor
Working arrangement: full-time / part-time 
Language: Hungarian
Duration: 7 semesters
Qualification obtained: Engineer of Viticulture and Oenology
Form of Financing: state-aided / self-financed
Self-fee: 

The aim of the training is to train engineers who:

• are able to organise and manage viticultural and oenological work in production units of various sizes and structures, on the basis of their knowledge of viticulture, oenology and the related market;
• are capable of setting up and managing independent wine-growing holdings and marketing wine products;
• have the knowledge required to pursue their studies in a Master's
• Further training opportunities:
• Master's courses (MSc) at home and abroad
• MSc and PhD courses
• post-graduate courses
• adult education courses

Employment opportunities:

• establishment and maintenance of modern vineyards
• wine-making that maintains the quality of the grapes produced
• advisory and planning tasks
• identifying vine pathogens, pests and weeds in the vineyard and, in cooperation with the plant protection engineer, developing and applying effective methods of control
• pursuing integrated viticulture
• management of vine processing and winemaking
• wine marketing 
• carrying out wine treatment processes
• application of methods aimed at creating wine harmony
• development of production
• performing engineering tasks for the management, control and inspection authorities