Research working groups

Last modified: 18. October 2022

Wine Chemistry Research Group

2000-2014

Head of research group: prof. emeritus Miklós Kállay, PhD

Members:

• Annamária Sólyom-Leskó, PhD
• Nyitrainé Dr. Sárdy Diána, , PhD
• Zsuzsanna Guld (PhD student)
• Szőke Barna Árpád (PhD student)
• Balga Irina (PhD student)
• Nagy Balázs (PhD student)

From 2014 

Head of research group: Diána Nyitrainé Sárdy, PhD

Members:

• Szőke Barna Árpád, PhD
• Nikolett Kellner, PhD
• Szabina Steckl
• Áron Szövényi
• Dorottya Kocsis (PhD student)
• Eszter Antal (PhD student)
• Matolcsi Réka (PhD student)

Profile of the research group:

• investigation of the fine composition and chemical composition of grape and fruit wines 
• physiological compounds of wines and wine by-products
• development and adaptation of advanced oenological technologies for the production of new types of wine products

 

Wine Technology and Microbiology Research Group

Head of research group: Annamária Sólyom-Leskó, PhD

Members:

• Áron Szövényi
• Szabina Steckl
• Barnabás Zoltán Kovács, PhD
• Balázs Nagy, PhD
• Diána Nyitrainé Sárdy, PhD
• Nikolett Kellner, PhD

Profile of the research group:

• development and adaptation of biological viticulture technologies 
• clonal selection and cross-breeding of perspective grape varieties
• development of methods for grape variety evaluation research
• application of precision agriculture in viticulture
• development and adaptation of carbonic beverage technologies for specific wine regions
• expanding the range and increasing market share
• complex processing of grape and wine by-products and prototyping of marketable products
• developing recipes for alternative products based on unfermented grapes and other fruit