Annamária Sólyom-Leskó, PhD

Last modified: 10. October 2022

WORK EXPERIENCE

June 2010 – Present Junior Assistant Professor
Hungarian University of Agriculture and Life Sciences (former Szent István University), Dep. Oenology, Budapest (Hungary)

• Laboratory research works (instrumental wine analysis)
• Lecturing activity, subject management
• Bachelor and master thesis supervisor
• Business or sector: Wine chemistry, wine technology, wine microbiology, soft drinks technology

October 2009 – June 2010 University Engineer
Corvinus University Budapest, Dep. Oenology, Budapest (Hungary)

• Laboratory research works

September 2006 – August 2009 PhD-Student
Corvinus University Budapest, Dep. Oenology, Budapest (Hungary)

• Research works

August 2005 – October 2005 Trainee
Weingut Weiss-Taschner, Gols (Austria)

• Vineyard and cellar works
• Business or sector: Winery

 

EDUCATION

September 2006 – November 2011 PhD (Food Sciences)
Corvinus University Budapest, Food Sciences PhD College, Budapest (Hungary)

• Thesis on "The effect of the vine load on the composition of the berries, of the musts and of the wines"

September 2007 – June 2006 German Translator - Agro- and Natural Sciences
Corvinus University Budapest, Budapest (Hungary)

• Translation theory, translation technique, EU-terminology

September 2000 – June 2006 Food Engineer MSc
Corvinus University Budapest, Faculty of Food Sciences, Budapest (Hungary)

• Specialization in oenology and fermentation technology

September 2004 – June 2005 Staatlich geprüfte Weinmanagerin
NÖ Obst- und Weinbauschule, Krems/D (Austria)

• Wine marketing, sales psychology
• Winery management
• Vineyard works and oenology
• English and Italian terminology

 

Language

Mother tongue: Hungarian

Other languages:

 

	UNDERSTANDING		SPEAKING		WRITING
languages	Listening	Reading	Spoken interaction	Spoken production
German	C1	C2	C2	C2	C1
English	B1	B1	B1	B1	B1
Italian	A1	A1	A1	-	-
Latin	-	A1	-	-	A1